Baked Ravioli Casserole

Baked Ravioli Casserole


Ingredients:
1 1/4 lbs. ground beef
1 tablespoon dried basil
1/2 cup diced onion
1 quart spaghetti sauce
1 14.5 oz. can petite tomatoes
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Instructions:
  • First step is Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
  • And then, While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
  • And then, visit for full instruction : https://recipesfoodandcooking.com/2017/06/09/baked-ravioli-casserole-2/



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