This is very good! I had some trouble because my bean mixture was very thick and I didn’t have enough sauce after straining so I added a little water. ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cloves garlic minced 1 tbs canola oil 2 tsp cumin powder 1 tbs canola oil 3 tbs chili powder ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat oil in a saute pan over medium heat. Add onion and garlic to cook until soft and fragrant, about 3 minutes. Add the chili powder, cumin powder, and salt. Cook another 2 minutes. Add the beans and tomato puree and bring to a boil. Turn the heat to low. Mash the beans with a potato masher and simmer 5 minutes.
And then, Remove the bean mixture from the heat and strain, reserving the sauce. Transfer the strained bean mixture to a medium bowl and mix together with ½ cup cilantro, jalapenos, and 4 oz of cheese.
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