Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Ingredients:
Base :
1/2 pound sliced swiss cheese
1/2 pound sliced deli-style black forest ham, chopped
1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
Sauce :
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Instructions:
  • First step is Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.
  • And then, In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming.
  • And then, visit for full instruction : https://www.thisgrandmaisfun.com/chicken-cordon-bleu-casserole/



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