Chicken Noodle Casserole

Chicken Noodle Casserole

Ingredients:
1 cup mayonnaise
2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
1 cup milk (or water)
2 (10 oz) cans cream of chicken soup
2 (7 oz) packages Martha White Cornbread Mix
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Instructions:
  • First step is Preheat oven to 350F degrees.
  • And then, Spray 9 x 13 baking dish with non-stick cooking spray.
  • And then, visit for full instruction : https://www.thecountrycook.net/chicken-noodle-casserole/



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