Lightened-Up Creamy Avocado Basil Pesto

Lightened-Up Creamy Avocado Basil Pesto


Ingredients:
2 tablespoons pine nuts
1 cup packed fresh basil leaves
1 tablespoon fresh lemon juice
1/2 large ripe avocado
2 cloves garlic
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Instructions:
  • First step is Add basil, avocado, garlic, pine nuts and lemon juice to a food processor and pulse for 20 seconds or until pesto is chopped. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side.
  • And then, Transfer to a bowl and stir in the cheese.
  • And then, visit for full instruction : https://www.ambitiouskitchen.com/lightened-up-pesto-a-recipe-for-creamy-avocado-basil-pesto/



  • Rated 4/5 based on 23 Reviews