My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade vegetable beef soup recipe and makes enough to freeze! ~~ CLICK PIN TO READ MORE ~~| Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 bag frozen green beans 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 2 russet potatoes, chopped 1 pot roast (about 2 pounds) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
And then, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
And then, visit for full instruction : http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/