Rice Bowl With Fried Egg And Avocado

Rice Bowl With Fried Egg And Avocado


Ingredients:
2 cups cooked brown rice
3 tablespoons olive oil
Kosher salt, freshly ground pepper
4 scallions, thinly sliced
1 teaspoon red wine vinegar
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Instructions:
  • First step is Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
  • And then, Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  • And then, visit for full instruction : https://www.bonappetit.com/recipe/rice-bowl-fried-egg-avocado



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