Slow Cooker Jambalaya

Slow Cooker Jambalaya


Ingredients:
1 green bell pepper ($0.87)
2 cloves garlic ($0.16)
1 yellow onion ($0.42)
12-16 oz. smoked sausage* ($3.49)
3 ribs celery ($0.37)
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Instructions:
  • First step is Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
  • And then, Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
  • And then, visit for full instruction : https://www.budgetbytes.com/slow-cooker-jambalaya/



  • Rated 4/5 based on 23 Reviews