Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken


Ingredients:
1 tablespoons rice wine vinegar
2 tablespoons soy sauce low-sodium
1 cup coconut milk about a half a can
1/3 cup creamy peanut butter
2 tablespoons honey
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Instructions:
  • First step is To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
  • And then, Cut the chicken breasts into one inch chunks and add to the slow cooker.
  • And then, visit for full instruction : https://dinnerthendessert.com/slow-cooker-thai-peanut-chicken/



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