Cream Cheese Snickerdoodles

Cream Cheese Snickerdoodles


Ingredients:
1 teaspoon vanilla extract
1 3/4 cup sugar
1 cup unsalted butter softened to room temperature
4 oz cream cheese softened to room temperature
2 large eggs
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Instructions:
  • First step is Combine butter and cream cheese in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy.
  • And then, Add sugar and beat until light and creamy and well-combined.
  • And then, visit for full instruction : https://therecipecritic.com/cream-cheese-snickerdoodles/



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